Fried aubergine served with seasoned cucumber, carrot and okra on rice, topped with red radish and white sesame.
Plant-based
Allergens: Sesame, Soy, Gluten. May contain eggs, crustaceans & celery Calories: 723 (estimate)
Classic Tokyo combination of tuna and mayonnaise.
Rich warm Katsu curry with chicken and plant-based mushroom.
Cucumber and Avocado sushi roll.