CombiniCo recently hosted its first live acoustic music event at CombiniCafé
Today we share our recipe of this plant-based version of the popular banana bread.
Learn more about how we help our customers to make more conscious decisions about their food choices.
Interview with Hana Shono, student production leader at CombiniCo, to learn more about her process.
Former sales assistant and student, Hannah Okazaki, visited CombiniCafé the day before its opening.