Crispy fried vegetable gyoza suitable for plant based diet.
Plant-based option
Allergens: Wheat, Gluten, Soy, Sesame. May contain eggs, crustaceans & celery / Calories: 266 (estimate)
Classic Tokyo combination of tuna and mayonnaise.
Fried aubergine served with seasoned cucumber, carrot and okra on rice.
Crispy fried vegetable gyoza.