Fried aubergine served with seasoned cucumber, carrot and okra on rice, topped with red radish and white sesame.
Plant-based
Allergens: Sesame, Soy, Gluten. May contain eggs, crustaceans & celery Calories: 723 (estimate)
Chicken breast salad served with bean noodles & salad.
Crispy fried vegetable gyoza.
Vegan-flavoured wings served with seasoned cucumber & white cabbage