Fried aubergine served with seasoned cucumber, carrot and okra on rice, topped with red radish and white sesame.
Plant-based
Allergens: Sesame, Soy, Gluten. May contain eggs, crustaceans & celery Calories: 723 (estimate)
Crispy fried chicken gyoza.
Vegan-flavoured wings served with seasoned cucumber & white cabbage
Korean marinated beef bulgogi japchae with rice.