Our triangular rice sandwich featuring a blend of tuna mayonnaise and a homemade spicy gochujang dressing. Not currenty available.
Spicy
Allergens: Sesame, Fish, Egg, Mustard, Wheat
Fried aubergine served with seasoned cucumber, carrot and okra on rice.
Locally sourced Scottish salmon with sushi rice.
Red cabbage with avocado and cucumber wrapped in crispy seaweed.